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Nikusui (Beef Soup)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Main

    • 🥩 100g sliced beef
    • 🧅 2 stalks green onion, sliced
    • 1 tbsp sake
    • 500cc water

  • Seasoning

    • 2 tbsp white dashi
    • 1 tbsp mirin
    • 🧂 1 pinch salt

  • Preparation

    • 1 tbsp sake for preparation

步驟

1

Slice the green onion diagonally into thin pieces.

2

Cut the beef into 1.5cm wide strips.

3

Boil water in a pot, add sake (for preparation) and beef. Cook until the beef changes color, then drain.

4

Wash the pot briefly, return the beef to the pot, add water and sake. Heat over medium heat until boiling, then cover and simmer on low heat for 7–8 minutes.

5

Add the seasonings (white dashi, mirin, salt), mix well, and heat until boiling again. Add sliced green onion and stir.

營養成分

每份

🔥

150

卡路里

  • 15g
    蛋白質
  • 5g
    碳水化合物
  • 5g
    脂肪

💡 小提示

You can enjoy this soup with udon noodles for a hearty meal.Leftover broth can be used to make rice bowls or egg rice.Adjust the salt and dashi to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。