
Nira and Anchovy Pasta
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Nira and Anchovy Pasta
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Pasta
- 🍝 200g spaghetti
Meat
- 🐖 100g sliced pork
Vegetables
- 1/2 bunch chopped nira
Condiments
- 1 tsp anchovy paste
- 2 tsp soy sauce
- 🧂 Salt and pepper to taste
Spices
- Sliced chili to taste
Oil
- 3 tbsp salad oil
Seasoning
- 1/2 tsp Japanese dashi powder
步驟
Chop the nira into bite-sized pieces.
Boil water in a pot and cook spaghetti according to package instructions.
Heat salad oil in a frying pan, add chili and anchovy paste, and cook until fragrant.
Add sliced pork to the pan and stir-fry until cooked through.
Add chopped nira to the pan and cook until softened.
Mix in the cooked spaghetti and combine well.
Add Japanese dashi powder and mix well. Finish with soy sauce and salt and pepper to taste.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use fresh nira for the best flavor and texture.You can substitute pork with chicken or tofu for a different protein option.Serve with a cold beer for a perfect pairing.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。