Nira and Cheese Korean Pancake

Name: Nira and Cheese Korean Pancake
Total time: 15 min
Yield: 2 份量
Ingredients: 3 tbsp all-purpose flour; 1 tbsp potato starch; 1/2 bunch nira (garlic chives); 🧀 1 slice melting cheese; 1 tsp chicken broth powder; 🧂 Pinch of salt; 💧 80 ml water; 1.5 tbsp sesame oil; 1 tbsp ponzu soy sauce; 1 tsp sesame oil; 1 tsp chili oil; 2 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Nira and Cheese Korean Pancake

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Batter
- 3 tbsp all-purpose flour
- 1 tbsp potato starch
- 1/2 bunch nira (garlic chives)
- 🧀 1 slice melting cheese
- 1 tsp chicken broth powder
- 🧂 Pinch of salt
- 💧 80 ml water
- 1.5 tbsp sesame oil
Sauce
- 1 tbsp ponzu soy sauce
- 1 tsp sesame oil
- 1 tsp chili oil
- 2 tsp white sesame seeds

步驟

Cut nira into 3 cm pieces. Mix all sauce ingredients in a bowl.

In another bowl, mix flour, potato starch, chicken broth powder, salt, and water. Add nira and mix well.

Heat sesame oil in a frying pan over medium heat. Pour the batter into the pan in a circular shape and tear the cheese into pieces, placing it on top. Cook for about 2 minutes.

Flip the pancake once golden brown and cook until done. Remove and cut into bite-sized pieces. Serve with the prepared sauce.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Use fresh nira for the best flavor.Adjust the amount of chili oil in the sauce to suit your spice preference.Serve immediately for the crispiest texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。