Nira and Ginger Salted Kombu Namul

Name: Nira and Ginger Salted Kombu Namul
Total time: 5 min
Yield: 2 份量
Ingredients: 1 bunch nira (garlic chives); 1 piece ginger, julienned; 1 tbsp salted kombu; 🌾 1 tsp white sesame seeds; 1 tbsp sesame oil

成本 $3, 保存 $7

來源: Recommended by CookPal

5 Min
2 份量
$3

Nira and Ginger Salted Kombu Namul

成本 $3, 保存 $7

來源: Recommended by CookPal

5 Min
2 份量
$3

食材

Vegetables
- 1 bunch nira (garlic chives)
- 1 piece ginger, julienned
Seasonings
- 1 tbsp salted kombu
- 🌾 1 tsp white sesame seeds
- 1 tbsp sesame oil

步驟

Cut the nira (garlic chives) into 4 cm pieces and julienne the ginger.

Place the nira in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool with water and drain thoroughly.

Combine all ingredients in a bowl and mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
4g
碳水化合物
6g
脂肪

💡 小提示

This dish is best served fresh but can be refrigerated for up to a day.You can substitute nira with green onions or spinach if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。