CookPal AI
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Nira and Nagaimo with Ume Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 50g nira, cut into 4cm pieces
    • 200g nagaimo, peeled and julienned

  • Condiments

    • 1 umeboshi, pitted and mashed
    • 1/2 tbsp shio koji

  • Seasoning

    • 2g katsuobushi

步驟

1

Cut nira into 4cm pieces. Peel and julienne nagaimo into 7mm strips. Pit and mash umeboshi until fine.

2

Place all ingredients into a plastic bag and massage gently. Let it sit for 5 minutes.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 15g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Serve as a side dish or pair with rice for a complete meal.Use fresh nira for the best flavor and texture.Adjust the amount of umeboshi to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。