Nira and Sakura Shrimp Namul

Name: Nira and Sakura Shrimp Namul
Total time: 10 min
Yield: 2 份量
Ingredients: 1/3 bunch nira (garlic chives); 1/2 bag bean sprouts; 1 tbsp sakura shrimp; 🧂 1 tsp soy sauce; 1 tsp sesame oil; 🧄 A pinch grated garlic; 1/2 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Nira and Sakura Shrimp Namul

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 1/3 bunch nira (garlic chives)
- 1/2 bag bean sprouts
Seafood
- 1 tbsp sakura shrimp
Seasonings
- 🧂 1 tsp soy sauce
- 1 tsp sesame oil
- 🧄 A pinch grated garlic
- 1/2 tsp white sesame seeds

步驟

Cut the nira (garlic chives) into bite-sized pieces. Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Add the nira to the container, cover loosely again, and microwave at 600W for 1 minute.

In a bowl, mix the seasonings (soy sauce, sesame oil, grated garlic, and sesame seeds). Add the microwaved bean sprouts, nira, and sakura shrimp, and mix well.

營養成分

每份

🔥

卡路里

4g
蛋白質
6g
碳水化合物
4g
脂肪

💡 小提示

You can substitute sakura shrimp with dried shrimp or omit it for a vegetarian version.Serve this dish chilled for a refreshing side.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。