Nira and Sakura Shrimp Salt Yakisoba

Name: Nira and Sakura Shrimp Salt Yakisoba
Total time: 15 min
Yield: 2 份量
Ingredients: 2 servings yakisoba noodles; 1/2 bunch nira (garlic chives); 150g pork slices; 2 tbsp sakura shrimp; 1 tbsp sesame oil; Pinch of pepper; 1 tsp chicken stock powder; 🧂 1/2 tsp salt; 🍋 2 tsp lemon juice; 🧄 1/2 tsp garlic paste

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Nira and Sakura Shrimp Salt Yakisoba

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Noodles
- 2 servings yakisoba noodles
Vegetables
- 1/2 bunch nira (garlic chives)
Meat
- 150g pork slices
Seafood
- 2 tbsp sakura shrimp
Oil
- 1 tbsp sesame oil
Seasoning
- Pinch of pepper
- 1 tsp chicken stock powder
- 🧂 1/2 tsp salt
- 🍋 2 tsp lemon juice
- 🧄 1/2 tsp garlic paste

步驟

Cut nira into bite-sized pieces. Mix the seasoning ingredients in a bowl.

Heat sesame oil in a frying pan over medium heat, add pork slices, and stir-fry until the pork changes color.

Add yakisoba noodles, nira, sakura shrimp, and the mixed seasonings to the pan. Stir-fry while loosening the noodles. Serve on a plate and sprinkle with pepper.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
40g
碳水化合物
10g
脂肪

💡 小提示

Use fresh nira for a more vibrant flavor.Adjust the amount of lemon juice to your taste preference.For a spicier version, add chili flakes or hot sauce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。