Nira and Salmon with Sesame Sauce

Name: Nira and Salmon with Sesame Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 1/2 bunch nira; 2 king oyster mushrooms; 🐟 2 salmon fillets; 🧂 Pinch of salt; Pinch of pepper; 1 tbsp sake; 💧 50 ml water; 2 tbsp soy sauce; 2 tbsp mayonnaise; 2 tbsp ground white sesame; 🍬 1/2 tbsp sugar

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

Nira and Salmon with Sesame Sauce

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Vegetable
- 1/2 bunch nira
- 2 king oyster mushrooms
Protein
- 🐟 2 salmon fillets
Seasoning
- 🧂 Pinch of salt
- Pinch of pepper
- 1 tbsp sake
- 💧 50 ml water
- 2 tbsp soy sauce
- 2 tbsp mayonnaise
- 2 tbsp ground white sesame
- 🍬 1/2 tbsp sugar

步驟

Sprinkle salmon fillets with sake, salt, and pepper, then let sit for 5 minutes.

Chop nira finely and slice king oyster mushrooms thinly at an angle.

Mix nira with soy sauce, mayonnaise, ground sesame, and sugar in a bowl.

Place salmon fillets and mushrooms in a pan with water, cover, and steam over medium heat for 5 minutes.

Serve the steamed salmon and mushrooms on a plate, then drizzle the sesame sauce over them.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh salmon for optimal taste.Adjust the amount of sesame sauce to suit your preference.Pair this dish with steamed rice or a light salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。