Nira and Wakame Vermicelli Soup

Name: Nira and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 20g short-type vermicelli; 25g nira (Chinese chives), chopped; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; A pinch of pepper; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Nira and Wakame Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 20g short-type vermicelli
- 25g nira (Chinese chives), chopped
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water

步驟

Trim the root ends of the nira and cut into 3cm pieces.

In a pot, combine all the seasonings (☆) and heat over medium heat until boiling.

Add the dried wakame and vermicelli to the boiling soup. Cover with a lid and simmer on low heat for about 5 minutes.

Add the chopped nira and cook briefly until just tender.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

This soup is light and perfect for a quick meal or as a side dish.You can substitute chicken stock with vegetable stock for a fully vegetarian option.Add a dash of soy sauce for extra umami flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。