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Nira Egg Yolk Soy Sauce Bowl

成本 $3.5, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $3.5

食材

  • Vegetable

    • 1 bunch of nira

  • Egg

    • 🥚 1 egg yolk

  • Condiment

    • 1 tsp soy sauce
    • Sesame seeds to taste

步驟

1

Boil water in a pot and blanch the nira for about 30 seconds. Cool under running water, squeeze out excess moisture, and cut into bite-sized pieces.

2

Arrange the nira on a plate, drizzle with soy sauce, sprinkle sesame seeds, and place the egg yolk on top.

營養成分

每份

🔥

120

卡路里

  • 6g
    蛋白質
  • 4g
    碳水化合物
  • 8g
    脂肪

💡 小提示

This dish pairs well with rice or other simple Japanese meals.You can substitute nira with spinach or other leafy greens for variety.Use fresh egg yolk for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。