CookPal AI
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Nira Myoga Miso Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 1/2 bunch nira
    • 2 myoga
    • 1/2 bag bean sprouts
    • 5 cm grated daikon (100g)

  • Condiments

    • 2 tbsp ponzu sauce

步驟

1

Cut nira into 4 cm pieces, slice myoga thinly, and grate daikon. Lightly squeeze out excess water from the grated daikon.

2

Place nira and bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until cooked. Let cool slightly.

3

Combine all ingredients in a bowl and mix well.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 8g
    碳水化合物
  • 0g
    脂肪

💡 小提示

This dish is best served chilled for a refreshing taste.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。