CookPal AI
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[No Butter] Moist Heavy Cream Scones

成本 $5.5, 保存 $10

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $5.5

食材

  • Main Ingredients

    • 200g bread flour
    • 2g baking powder
    • 🧂 2g salt
    • 🍬 40g sugar
    • 🥛 200ml heavy cream
    • 🥚 a small amount of egg wash

步驟

1

Sift together bread flour, baking powder, and salt.

2

Add sugar and heavy cream, then knead until the dough comes together.

3

Wrap the dough in plastic wrap and refrigerate for 24 hours.

4

Roll the dough to a thickness of 2cm and cut into 6 equal pieces.

5

Place the pieces on a baking tray and brush the tops with egg wash.

6

Bake at 200°C (392°F) for 20-25 minutes.

7

Let the scones rest on the baking tray for 3 minutes, then transfer to a cooling rack.

8

Serve with strawberry jam for added flavor.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

For a richer flavor, you can add a teaspoon of vanilla extract to the dough.Ensure the oven is preheated to the correct temperature before baking.Store leftover scones in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。