CookPal AI
recipe image

No Butter Whipped Cream Pound Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 3 份量
  • $10

食材

  • Main Ingredients

    • 🥛 300g heavy cream
    • 300g cake flour
    • 1.5 tsp baking powder
    • 🧂 1g salt
    • 🥚 4 eggs
    • 🍬 200g sugar

步驟

1

Whisk eggs and sugar until the sugar dissolves completely.

2

Sift cake flour, baking powder, and salt together, then mix them.

3

Fold whipped cream into the batter gently.

4

Pour the batter into a loaf pan.

5

Bake in a preheated oven at 180°C for 40 minutes. Check doneness with a toothpick; if it comes out clean, the cake is ready.

營養成分

每份

🔥

450

卡路里

  • 8g
    蛋白質
  • 50g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve with milk or coffee for a balanced breakfast.Store leftovers in an airtight container to maintain freshness.Adjust sugar quantity if you prefer less sweetness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。