
No-Oven Strawberry Bread Cake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
No-Oven Strawberry Bread Cake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Bread
- 🍞 3 slices of bread
Fruit
- 🍓 5 strawberries
Dairy
- 🧁 1/2 container of whipped cream
Sweetener
- 🍯 A small amount of honey or syrup
步驟
Prepare 5 strawberries. Dice 3 of them finely and leave 2 whole.
Prepare 3 slices of bread. Trim the edges for a softer texture.
Spread whipped cream on the bread. If using honey, spread honey first, then whipped cream.
Add diced strawberries on top of the whipped cream layer.
Repeat the layering process: bread, honey (optional), whipped cream, strawberries.
After layering, press the cake gently with a container to set the layers.
Slice the cake into portions. Decorate the top with whipped cream and whole strawberries.
營養成分
每份🔥
250
卡路里
- 5g蛋白質
- 30g碳水化合物
- 10g脂肪
💡 小提示
Use fresh strawberries for better flavor and presentation.Trim the bread edges for a smoother texture.Press the cake gently to ensure stability.Decorate with whole strawberries for an aesthetic touch.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。