CookPal AI
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Non-spicy Children's Kimchi

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $8

食材

  • Vegetables

    • 700g radish, cut into small pieces
    • 1 paprika

  • Seasonings

    • 🍬 3 tbsp sugar
    • 🧂 1 tbsp coarse salt
    • 🧄 1 tbsp garlic
    • 5 tbsp fish sauce
    • 0.5 tbsp chili powder

  • Others

    • 🍚 2 tbsp cooked rice
    • 💧 200ml water

步驟

1

Cut the radish into small pieces suitable for children.

2

Mix the radish with 1 tbsp coarse salt and 1 tbsp sugar, then let it sit for 30 minutes to marinate.

3

Prepare the seasoning by blending 1 paprika, 2 tbsp cooked rice, and 200ml water until smooth.

4

After 30 minutes, discard the water released from the radish. Do not rinse the radish.

5

Gradually add the blended seasoning to the radish, adjusting to taste.

6

Add 0.5 tbsp chili powder and mix well.

7

Let the kimchi sit at room temperature for one day to ferment, then store in the refrigerator.

營養成分

每份

🔥

50

卡路里

  • 2g
    蛋白質
  • 10g
    碳水化合物
  • 0g
    脂肪

💡 小提示

This recipe is perfect for children as it is mild and non-spicy.You can adjust the seasoning to suit your child's taste preferences.Store the kimchi in an airtight container to preserve its freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。