Nozawana and Mushroom Vermicelli Soup

Name: Nozawana and Mushroom Vermicelli Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 50g chopped nozawana pickles; 🍄 3 shiitake mushrooms, thinly sliced; 20g vermicelli, cut in half; 1 tsp sesame oil; 🧂 Pinch of salt; 2 tsp soy sauce; 1 tsp chicken stock powder; 1/2 tsp grated ginger; 💧 500ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Nozawana and Mushroom Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 50g chopped nozawana pickles
- 🍄 3 shiitake mushrooms, thinly sliced
Noodles
- 20g vermicelli, cut in half
Oil
- 1 tsp sesame oil
Seasoning
- 🧂 Pinch of salt
- 2 tsp soy sauce
- 1 tsp chicken stock powder
- 1/2 tsp grated ginger
Liquid
- 💧 500ml water

步驟

Chop nozawana pickles into bite-sized pieces. Remove the stems of shiitake mushrooms and slice both caps and stems thinly.

Cut vermicelli noodles in half using kitchen scissors.

Heat sesame oil in a pot over medium heat. Add nozawana pickles and shiitake mushrooms, then lightly sauté. Add water.

Bring to a boil, then add the seasoning ingredients and vermicelli. Simmer for 5 minutes.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
15g
碳水化合物
3g
脂肪

💡 小提示

This soup is light and perfect for a quick meal.You can substitute nozawana pickles with spinach or other leafy greens.Adjust the soy sauce and salt to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。