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Nozawana and Nagaimo with Salted Kombu

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 100g nozawana pickles
    • 5cm nagaimo

  • Condiments

    • 1 tbsp salted kombu
    • 🌰 1 tsp white sesame seeds

步驟

1

Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.

2

Combine all ingredients in a container and mix well.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 12g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。