Nozawana and Pork Roll Fry

Name: Nozawana and Pork Roll Fry
Total time: 30 min
Yield: 2 份量
Ingredients: 50g nozawana pickle; 150g thinly sliced pork belly; 🧀 2 slices melting cheese; A pinch of pepper; Flour as needed; 🥚 1 beaten egg; Breadcrumbs as needed; Salad oil as needed

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Nozawana and Pork Roll Fry

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Vegetable
- 50g nozawana pickle
Meat
- 150g thinly sliced pork belly
Dairy
- 🧀 2 slices melting cheese
Seasoning
- A pinch of pepper
Baking
- Flour as needed
- 🥚 1 beaten egg
- Breadcrumbs as needed
Oil
- Salad oil as needed

步驟

Cut nozawana pickle into 8 vertical strips. Slice each cheese slice into 4 pieces.

Layer pork with pepper, nozawana pickle, and melting cheese, then roll tightly from one end.

Coat the rolls in flour, then beaten egg, and finally breadcrumbs.

Heat salad oil to 170°C in a pot, add the rolls, and fry for 4–5 minutes until the pork is cooked through.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
30g
碳水化合物
25g
脂肪

💡 小提示

Serve hot for the best crispy texture.Pair with a light dipping sauce or fresh salad for balance.Use a thermometer to monitor oil temperature for perfect frying results.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。