Nutty Soy Milk Mushroom Perilla Soup

Name: Nutty Soy Milk Mushroom Perilla Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🥛 2.5 packs unsweetened soy milk; 🥔 1 potato; 🍄 2 fresh shiitake mushrooms; 🧈 1/4 block tofu; 2 tbsp perilla powder; 🧂 1 tsp salt

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Nutty Soy Milk Mushroom Perilla Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🥛 2.5 packs unsweetened soy milk
- 🥔 1 potato
- 🍄 2 fresh shiitake mushrooms
- 🧈 1/4 block tofu
Seasonings
- 2 tbsp perilla powder
- 🧂 1 tsp salt

步驟

Heat the soy milk in a pot until it starts to simmer.

Add the diced potato to the pot as it takes the longest to cook.

Add the fresh shiitake mushrooms generously.

Add the chopped tofu to the pot.

Mix in the perilla powder thoroughly.

Finish by adding chopped green onions before serving.

營養成分

每份

🔥

180

卡路里

10g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Use unsweetened soy milk to avoid altering the flavor of the soup.You can substitute perilla powder with sesame powder if unavailable.Serve with a side of rice for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。