Octopus and Baby Leaf Lemon Salad

Name: Octopus and Baby Leaf Lemon Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 100g boiled octopus; 1 bag baby leaf; 🧂 1/3 tsp salt; Pinch of pepper; 2 tbsp olive oil; 🍋 1 tbsp lemon juice

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Octopus and Baby Leaf Lemon Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 bag baby leaf
Dressing
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice

步驟

Cut the boiled octopus into bite-sized pieces.

Soak the baby leaf in water for about 10 minutes, then drain and pat dry.

In a bowl, mix the dressing ingredients (salt, pepper, olive oil, and lemon juice). Add the octopus and baby leaf, then toss to combine.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use fresh octopus for the best flavor and texture.Serve immediately to preserve the crispness of the baby leaf.Adjust the amount of lemon juice to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。