Octopus and Cucumber Kimchi Salad

Name: Octopus and Cucumber Kimchi Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 100g octopus, sliced; 🥒 1 cucumber, chopped; 50g kimchi; 1 tsp sesame oil; 2 tsp toasted sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Octopus and Cucumber Kimchi Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 🐙 100g octopus, sliced
Vegetables
- 🥒 1 cucumber, chopped
Condiments
- 50g kimchi
- 1 tsp sesame oil
- 2 tsp toasted sesame seeds

步驟

Slice the octopus and kimchi into bite-sized pieces.

Chop the cucumber into bite-sized pieces and lightly smash them using a rolling pin inside a plastic bag.

Combine all ingredients in the bag with the cucumber and massage gently. Let it marinate for about 10 minutes.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

Serve chilled for a refreshing snack.Pair with a light beer or sake for a perfect appetizer.Adjust the amount of kimchi for desired spice level.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。