Octopus and Cucumber Vinegared Salad

Name: Octopus and Cucumber Vinegared Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 100g boiled octopus; 🥒 1 cucumber; White sesame seeds, to taste; 🍬 2 tsp sugar; 🧂 Pinch of salt; 1 tbsp vinegar; 1 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Octopus and Cucumber Vinegared Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1 cucumber
Condiments
- White sesame seeds, to taste
- 🍬 2 tsp sugar
- 🧂 Pinch of salt
- 1 tbsp vinegar
- 1 tsp soy sauce

步驟

Slice the cucumber thinly using a slicer and place it in a bowl. Add 1/4 tsp salt (not listed in ingredients) and mix. Let it sit for 5 minutes until softened, then squeeze out excess water. Cut the boiled octopus diagonally into bite-sized pieces.

In a bowl, mix the ☆ seasonings (sugar, salt, vinegar, soy sauce). Add the octopus and cucumber, then toss to combine. Serve on a plate and sprinkle white sesame seeds on top as desired.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

This dish is perfect for hot summer days as it is refreshing and light.You can add wakame seaweed for extra texture and flavor.No cooking is required, making it quick and easy to prepare.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。