Octopus and Garlic Chives Chinese Salad

Name: Octopus and Garlic Chives Chinese Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 100g boiled octopus; 1/2 bunch garlic chives; 🧂 1/2 tbsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp white sesame seeds

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

Octopus and Garlic Chives Chinese Salad

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1/2 bunch garlic chives
Seasoning
- 🧂 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp white sesame seeds

步驟

Cut the boiled octopus into bite-sized pieces.

Cut the garlic chives into 3cm lengths. Boil water in a pot, blanch the chives briefly, then rinse under cold water and squeeze out excess moisture.

Mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, sesame seeds) in a bowl. Add the octopus and garlic chives, then toss to combine.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
5g
碳水化合物
4g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.Add chili oil for a spicy kick if desired.This dish pairs well with steamed rice or as a light appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。