Octopus and Grated Yam Fritters

Name: Octopus and Grated Yam Fritters
Total time: 20 min
Yield: 2 份量
Ingredients: 🐙 100g boiled octopus; 200g grated yam; 🧅 1 tbsp chopped green onion; Enough salad oil for frying; 🍋 Lemon wedges for serving; 1 tsp sake; 🧂 1/4 tsp salt; 1/2 tsp grated ginger; 4 tbsp potato starch

成本 $8, 保存 $7

來源: Recommended by CookPal

20 Min
2 份量
$8

Octopus and Grated Yam Fritters

成本 $8, 保存 $7

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 200g grated yam
- 🧅 1 tbsp chopped green onion
Oil
- Enough salad oil for frying
Condiments
- 🍋 Lemon wedges for serving
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1/2 tsp grated ginger
- 4 tbsp potato starch

步驟

Chop the boiled octopus into small pieces.

Grate the yam until smooth.

In a bowl, mix the octopus, grated yam, green onion, and seasonings (sake, salt, ginger, potato starch).

Heat salad oil in a pot to 170°C (340°F), and drop spoonfuls of the mixture into the oil. Fry for 3-4 minutes until golden brown.

Serve the fritters on a plate and garnish with lemon wedges.

營養成分

每份

🔥

250

卡路里

12g
蛋白質
30g
碳水化合物
8g
脂肪

💡 小提示

Use fresh octopus for better flavor and texture.Adjust the amount of potato starch to achieve desired consistency.Serve immediately for the best crispy texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。