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Octopus and King Oyster Mushroom Mixed Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 2 份量
  • $8

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🍄 1 king oyster mushroom (40g)
    • 🥕 35g carrot (1/4 piece)
    • 2 slices ginger

  • Seasoning

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

  • Topping

    • Chopped nori, as needed

步驟

1

Cut the king oyster mushroom into 2-3 sections lengthwise, then slice thinly. Cut the carrot into quarters lengthwise, then slice thinly. Julienne the ginger.

2

Cut the boiled octopus into small bite-sized pieces.

3

Add the soaked rice and seasonings (mirin, soy sauce, dashi powder) into the rice cooker. Add water up to the 1-cup mark, mix well, and flatten the rice. Place the octopus, carrot, mushroom, and ginger evenly on top, then cook as usual.

4

Mix the cooked rice gently, serve in bowls, and sprinkle chopped nori on top.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 55g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh octopus for better texture and flavor.Soak the rice for at least 30 minutes before cooking to improve its texture.This dish can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。