CookPal AI
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Octopus and King Oyster Mushroom Rice

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $12

食材

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🍄 2 king oyster mushrooms (80g)
    • 🥕 1/2 carrot
    • 1/2 piece ginger

  • Condiments

    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder

  • Garnish

    • To taste shredded nori

  • Water

    • 💧 As needed water

步驟

1

Cut king oyster mushrooms into thin slices after halving them lengthwise. Slice carrot into thin quarter pieces. Julienne the ginger.

2

Cut boiled octopus into bite-sized pieces.

3

Add soaked rice, condiments (mirin, soy sauce, dashi powder), and water to the rice cooker. Mix well and level the rice. Place octopus, carrot, mushrooms, and ginger on top. Cook as usual.

4

Mix the cooked rice gently, serve in bowls, and garnish with shredded nori.

營養成分

每份

🔥

320

卡路里

  • 12g
    蛋白質
  • 55g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh octopus for better flavor.Adjust soy sauce and mirin to taste if you prefer a stronger or milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。