CookPal AI
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Octopus and Kujo Green Onion with Vinegar Miso Dressing

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Seafood

    • 🐙 150g steamed octopus

  • Vegetables

    • 🧅 1 bunch Kujo green onion

  • Seasoning

    • 🧂 Pinch of salt

  • Vinegar Miso Dressing

    • 3 tbsp white miso
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar

步驟

1

Cut the Kujo green onion into manageable lengths, separating the white and green parts. Boil the white parts for 30 seconds, then add the green parts and boil for another 30 seconds. Cool in water, drain, and cut into 4–5 cm pieces. Squeeze out excess water.

2

Thinly slice the steamed octopus.

3

Mix the vinegar miso dressing ingredients in a bowl. Add the green onions and octopus, then toss to combine.

營養成分

每份

🔥

120

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Chill the dish before serving for a refreshing taste.Add mustard to the dressing for a spicy kick.Ensure the green onions are thoroughly drained to avoid excess moisture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。