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Octopus and Maitake Mushroom Rice

成本 $8.5, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 2 份量
  • $8.5

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🍄 50g maitake mushrooms
    • 🥕 35g carrot, thinly sliced
    • 2 slices ginger, thinly sliced

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

  • Garnish

    • Chopped nori, as needed

步驟

1

Break maitake mushrooms into small pieces by hand. Slice carrot into thin half-moons. Thinly slice ginger.

2

Cut boiled octopus into bite-sized pieces.

3

In a rice cooker, add soaked rice, seasonings (mirin, soy sauce, dashi powder), and water up to the 1-cup mark. Mix well and flatten the rice. Layer octopus, carrot, maitake mushrooms, and ginger on top. Cook as usual.

4

Once cooked, gently mix the rice and toppings. Serve in bowls and sprinkle chopped nori on top.

營養成分

每份

🔥

320

卡路里

  • 12g
    蛋白質
  • 50g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh octopus for better flavor.Adjust soy sauce and mirin to taste.Serve immediately for the best texture and aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。