Octopus and Onion in Sweet Vinegar Dressing

Name: Octopus and Onion in Sweet Vinegar Dressing
Total time: 20 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 🧅 1/2 onion, thinly sliced (100g); 🧅 2 stalks chopped green onion; 🧂 1 tbsp sugar; 2 tbsp vinegar; 2 tbsp soy sauce; 2 tbsp water

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

Octopus and Onion in Sweet Vinegar Dressing

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 1/2 onion, thinly sliced (100g)
- 🧅 2 stalks chopped green onion
Dressing
- 🧂 1 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tbsp water

步驟

Thinly slice the onion.

Cut the boiled octopus into diagonal slices, about 5mm thick.

Combine the dressing ingredients (sugar, vinegar, soy sauce, water) in a storage bag along with the onion and octopus. Massage the bag to mix well, remove air, and seal. Refrigerate for 10 minutes to let the flavors meld.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

120

卡路里

15g
蛋白質
10g
碳水化合物
2g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side to grilled fish.For a stronger flavor, marinate for up to 30 minutes.You can substitute octopus with squid or shrimp for variation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。