Octopus and Pickled Radish Salad

Name: Octopus and Pickled Radish Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🐙 80g boiled octopus; 1 tbsp dried wakame; 🥒 1/2 cucumber (50g), sliced; 20g pickled radish, thinly sliced; 🍬 1/2 tbsp sugar; 1 tbsp vinegar; 🌰 To taste white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Octopus and Pickled Radish Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seafood
- 🐙 80g boiled octopus
Vegetables
- 1 tbsp dried wakame
- 🥒 1/2 cucumber (50g), sliced
- 20g pickled radish, thinly sliced
Condiments
- 🍬 1/2 tbsp sugar
- 1 tbsp vinegar
Toppings
- 🌰 To taste white sesame seeds

步驟

Soak dried wakame in a bowl of water until rehydrated, then squeeze out excess water.

Slice cucumber thinly and cut pickled radish into thin strips.

Cut boiled octopus into bite-sized pieces.

Mix sugar and vinegar in a separate bowl, then add wakame, cucumber, pickled radish, and octopus. Toss well and let sit for 5 minutes.

Serve on a plate and sprinkle with white sesame seeds.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

This dish is perfect for busy days as it requires no cooking.You can substitute pickled radish with other pickled vegetables for variety.Serve chilled for a refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。