CookPal AI
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Octopus and Scallop Mixed Rice

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $15

食材

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐙 100g boiled octopus
    • 🦪 80g boiled scallops

  • Vegetables

    • 1/4 bunch mitsuba
    • 1 piece ginger

  • Liquid

    • 💧 sufficient water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 💧 30cc water

步驟

1

Cut mitsuba into bite-sized pieces and julienne the ginger.

2

Slice the octopus diagonally into 2cm wide pieces.

3

In a pot, combine the seasoning ingredients and bring to a boil. Add ginger, octopus, and scallops, simmer for 3 minutes, then cool. Separate the broth and ingredients.

4

Add the rice, broth from step 3, and water to the rice cooker up to the 2-cup mark. Mix well, flatten the surface, and cook as usual.

5

Add the cooked ingredients from step 3 to the rice, mix gently, and garnish with mitsuba.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh seafood for the best taste.Adjust the seasoning to your preference if you prefer a stronger flavor.Serve immediately for the best texture and aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。