
Octopus and Tomato Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
Octopus and Tomato Ajillo
成本 $12, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $12
食材
Seafood
- 80g boiled octopus
Vegetables
- 🍅 6 cherry tomatoes
- 🥦 1/4 head broccoli
- 🧄 1 clove garlic
Condiments
- 100cc olive oil
- 1 chili pepper
- 🧂 1/3 tsp salt
- Pinch of black pepper
步驟
Cut the boiled octopus into bite-sized pieces.
Halve the cherry tomatoes. Separate broccoli into small florets. Cut garlic in half, remove the core, and crush with the back of a knife.
Heat olive oil, garlic, chili pepper, salt, and black pepper in a frying pan over medium heat. Once fragrant, add cherry tomatoes and broccoli, and simmer on low heat for about 2 minutes.
Add the boiled octopus and simmer for 1–2 minutes.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 20g脂肪
💡 小提示
Serve with crusty bread to soak up the flavorful oil.You can substitute broccoli with zucchini or bell peppers for variety.Adjust the chili pepper quantity to suit your spice preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。