Octopus and Wakame Vinegar Salad

Name: Octopus and Wakame Vinegar Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 100g boiled octopus; 1.5 tbsp dried wakame; 🧂 1 tsp sugar; 1 tbsp vinegar; 1 tsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Octopus and Wakame Vinegar Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1.5 tbsp dried wakame
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp soy sauce

步驟

Soak the dried wakame in water until rehydrated, then drain the excess water.

Slice the boiled octopus diagonally into bite-sized pieces using a slanted cutting technique.

Mix sugar, vinegar, and soy sauce in a bowl. Add the octopus and wakame, then toss to combine.

營養成分

每份

🔥

卡路里

8g
蛋白質
5g
碳水化合物
1g
脂肪

💡 小提示

This dish is perfect as a refreshing side during hot weather.You can substitute vinegar with rice vinegar for a milder flavor.Serve chilled for an even more refreshing experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。