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Octopus Carpaccio (Chinese-style Flavor)

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1/2 bag baby leaf

  • Sauce

    • 🧂 1 pinch sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

步驟

1

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

2

Mix all the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.

3

Arrange the sliced octopus radially on a plate, place baby leaf in the center, and drizzle the sauce over the dish.

營養成分

每份

🔥

150

卡路里

  • 20g
    蛋白質
  • 5g
    碳水化合物
  • 5g
    脂肪

💡 小提示

You can substitute octopus with other seafood like shrimp or scallops.For added crunch, sprinkle toasted sesame seeds on top.This dish pairs well with chilled sake or light white wine.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。