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Octopus Carpaccio (Lemon Soy Sauce Flavor)

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🧅 50g thinly sliced new onion
    • 3 shiso leaves

  • Sauce

    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • Pinch of pepper

步驟

1

Soak the sliced new onion in water for 5 minutes, then drain. Cut the stems off the shiso leaves and slice them thinly.

2

Cut the boiled octopus into bite-sized pieces using a slanted slicing technique.

3

Mix soy sauce, lemon juice, olive oil, and pepper in a bowl to make the carpaccio sauce.

4

Arrange the octopus slices in a radial pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.

營養成分

每份

🔥

120

卡路里

  • 15g
    蛋白質
  • 5g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing appetizer.Adjust the amount of lemon juice and soy sauce to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。