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Octopus Carpaccio (Shiso Flavor)

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $8

食材

  • Seafood

    • 🐙 150g boiled octopus

  • Dressing

    • 2 tbsp shiso dressing
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

步驟

1

Slice the boiled octopus diagonally into bite-sized pieces.

2

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

3

Arrange the octopus slices on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

120

卡路里

  • 15g
    蛋白質
  • 2g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Shiso dressing adds a refreshing flavor; you can substitute with other citrus-based dressings if unavailable.This dish pairs well with a light salad or crusty bread.For added visual appeal, garnish with fresh shiso leaves or microgreens.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。