Octopus Carpaccio (Wasabi Soy Sauce Flavor)

Name: Octopus Carpaccio (Wasabi Soy Sauce Flavor)
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 1 pack baby leaf greens; 2 tbsp olive oil; 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Octopus Carpaccio (Wasabi Soy Sauce Flavor)

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 1 pack baby leaf greens
Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of pepper

步驟

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.

Arrange the octopus slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh boiled octopus for the best flavor and texture.Pair this dish with sake or white wine for an enhanced dining experience.You can substitute baby leaf greens with arugula or spinach if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。