Octopus Carpaccio (White Wine Vinegar Flavor)

Name: Octopus Carpaccio (White Wine Vinegar Flavor)
Total time: 5 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 🧅 1/4 piece fresh onion (37.5g); 🍬 1 pinch sugar; 🧂 1/2 tsp salt; 1 tbsp white wine vinegar; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; A dash of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Octopus Carpaccio (White Wine Vinegar Flavor)

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Main
- 🐙 150g boiled octopus
- 🧅 1/4 piece fresh onion (37.5g)
Carpaccio Sauce
- 🍬 1 pinch sugar
- 🧂 1/2 tsp salt
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- A dash of pepper

步驟

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain the water.

Cut the boiled octopus into bite-sized pieces using a slanted slicing method.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the octopus slices in a radial pattern on a plate and place the onion in the center. Drizzle the Carpaccio Sauce over the dish.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
5g
碳水化合物
12g
脂肪

💡 小提示

Serve chilled for a refreshing appetizer.Pair with a glass of white wine for a complete Mediterranean experience.You can substitute octopus with shrimp or scallops for variation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。