Octopus Carpaccio with Basil Flavor

Name: Octopus Carpaccio with Basil Flavor
Total time: 5 min
Yield: 1 份量
Ingredients: 🐙 150g boiled octopus; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
1 份量
$8

Octopus Carpaccio with Basil Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
1 份量
$8

食材

Seafood
- 🐙 150g boiled octopus
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

步驟

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl until well combined.

Arrange the sliced octopus on a plate in a radial pattern and drizzle the carpaccio sauce over it.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
2g
碳水化合物
12g
脂肪

💡 小提示

Use fresh basil paste for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete Mediterranean experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。