Octopus Carpaccio with Fish Sauce Flavor

Name: Octopus Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 🌿 40g cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; to taste ground pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$10

Octopus Carpaccio with Fish Sauce Flavor

成本 $10, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$10

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🌿 40g cilantro
Sauce
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- to taste ground pepper

步驟

Cut cilantro into bite-sized pieces.

Slice boiled octopus into thin, bite-sized pieces using a slanted cutting technique.

Mix fish sauce, olive oil, lemon juice, sugar, and ground pepper in a bowl to create the carpaccio sauce.

Arrange octopus slices in a radial pattern on a plate, place cilantro in the center, and drizzle with the carpaccio sauce.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use high-quality olive oil for a richer flavor.Chill the octopus before slicing for easier handling.Pair with a light white wine for a complete dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。