Octopus Carpaccio with Garlic Lemon Flavor

Name: Octopus Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Octopus Carpaccio with Garlic Lemon Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐙 150g boiled octopus
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

步驟

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the octopus slices in a radial pattern on a plate and drizzle with the Carpaccio Sauce.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
2g
碳水化合物
12g
脂肪

💡 小提示

Use fresh lemon juice for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。