Octopus Carpaccio with Lemon and Scallion Sauce

Name: Octopus Carpaccio with Lemon and Scallion Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 🧅 15g minced scallion; 🧂 1/3 tsp salt; 🍋 2 tsp lemon juice; 2 tbsp sesame oil; Pinch of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Octopus Carpaccio with Lemon and Scallion Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 15g minced scallion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- Pinch of pepper

步驟

Mince the scallion finely.

Mix the minced scallion with salt, lemon juice, sesame oil, and pepper in a bowl to make the carpaccio sauce.

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Arrange the octopus slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
3g
碳水化合物
10g
脂肪

💡 小提示

This dish pairs well with chilled white wine or sake.You can substitute scallions with chives for a milder flavor.For a more vibrant presentation, garnish with thin lemon slices or parsley.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。