Octopus Carpaccio with Mustard Soy Sauce Flavor

Name: Octopus Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 1/2 bag baby leaf; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

Octopus Carpaccio with Mustard Soy Sauce Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

5 Min
2 份量
$8

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 1/2 bag baby leaf
Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

步驟

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients (vinegar, soy sauce, mustard, olive oil, salt, and pepper) in a bowl until well combined.

Arrange the sliced octopus in a radial pattern on a plate, place baby leaf in the center, and drizzle the carpaccio sauce over the dish.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use fresh octopus for the best flavor and texture.Chill the sauce slightly before serving for a refreshing touch.Pair with a light white wine for a complete dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。