Octopus Carpaccio with Sesame Oil Flavor

Name: Octopus Carpaccio with Sesame Oil Flavor
Total time: 10 min
Yield: 2 份量
Ingredients: 🐙 150g boiled octopus; 🧅 30g sliced fresh onion; 30g mizuna greens; 1/2 tbsp vinegar; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp sesame oil

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Octopus Carpaccio with Sesame Oil Flavor

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧅 30g sliced fresh onion
- 30g mizuna greens
Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil

步驟

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well. Cut mizuna greens into bite-sized pieces and mix them in a bowl.

Slice the boiled octopus diagonally into bite-sized pieces.

Mix vinegar, salt, black pepper, and sesame oil in a bowl to prepare the carpaccio sauce.

Arrange the sliced octopus in a radial pattern on a plate. Place the onion and mizuna greens in the center. Drizzle the carpaccio sauce over the dish.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing taste.Pair with a light white wine or sake for an elegant meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。