Octopus Peperoncino

Name: Octopus Peperoncino
Total time: 30 min
Yield: 2 份量
Ingredients: 🍝 200g spaghetti; 🐙 150g boiled octopus; 🧄 2 cloves garlic, sliced; Chili slices, as needed; 🧅 Chopped green onion, as needed; 2 tbsp olive oil; 🧂 1/2 tsp salt; 🧂 Black pepper, as needed

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Octopus Peperoncino

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Pasta
- 🍝 200g spaghetti
Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧄 2 cloves garlic, sliced
- Chili slices, as needed
- 🧅 Chopped green onion, as needed
Condiments
- 2 tbsp olive oil
- 🧂 1/2 tsp salt
- 🧂 Black pepper, as needed

步驟

Slice the octopus thinly and garlic into thin slices.

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

Heat olive oil, garlic, and chili slices in a frying pan until fragrant. Add the boiled octopus and stir-fry over medium heat for 2–3 minutes.

Add the cooked spaghetti, salt, and black pepper to the pan. Mix well. Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use fresh octopus for better flavor and texture.Adjust chili quantity based on your spice preference.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。