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Octopus Rice with Fresh Octopus

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 2 份量
  • $8

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐙 100g fresh octopus

  • Vegetables

    • 1/2 piece sliced ginger

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 A pinch of salt
    • 1/2 tbsp soy sauce

步驟

1

Slice the ginger into thin strips.

2

Rub the fresh octopus with 1/2 tbsp of salt to remove slime, then rinse thoroughly with water. Cut into 2cm pieces.

3

In the rice cooker, add soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 1-cup mark. Mix well and flatten the rice. Place the octopus and ginger evenly on top.

4

Cook the rice as usual. Once done, gently mix the rice and serve.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh octopus for the best flavor and texture.If you have leftover octopus, blanch it and use it in other dishes like stews or salads.Adjust the seasoning to your taste if you prefer a stronger flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。