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Octopus Sausage Inari Sushi

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Inari Sushi Ingredients

    • 1 pack inari pouches
    • 🧅 1/2 onion
    • 🥕 1/4 carrot
    • 4 slices ham
    • 🥦 A small amount of broccoli
    • 🍚 2 cups cooked rice
    • 1 tbsp sesame oil
    • 🧂 A pinch of salt
    • A small amount of sesame seeds
    • Seaweed or spinach

  • Octopus Sausage Ingredients

    • A small amount of Vienna sausages
    • A small amount of black sesame seeds
    • 1 slice cheddar cheese
    • 1 large straw
    • 1 small straw

步驟

1

Prepare the ingredients for the fried rice: slice carrot, onion, broccoli, and ham into thin strips.

2

Squeeze the inari pouches to remove excess liquid. Cut Vienna sausages in half and make three slits to create octopus legs.

3

Heat a pan with a small amount of oil and stir-fry all the vegetables and ham together.

4

Add cooked rice to the pan and mix well. Season with a pinch of salt. Turn off the heat and mix in sesame oil and sesame seeds.

5

Let the fried rice cool slightly, then fill the inari pouches about 2/3 full with the rice mixture.

6

Pan-fry the sausages lightly in a small amount of oil until cooked through.

7

Use a toothpick to create eye holes in the sausages and insert black sesame seeds for eyes.

8

Cut cheddar cheese using a large straw for the mouth and a small straw for the inner detail. Attach to the sausage to complete the octopus face.

9

Place the octopus sausage into the inari pouch and secure with seaweed or spinach to hold it in place.

營養成分

每份

🔥

350

卡路里

  • 12g
    蛋白質
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小提示

This dish is perfect for kids' lunchboxes due to its fun presentation.You can substitute ham with tofu or mushrooms for a vegetarian option.Prepare the fried rice and sausages the night before to save time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。