CookPal AI
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Ohige Meat Pie

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 120 Min
  • 6 份量
  • $15

食材

  • Pastry

    • 2 sheets frozen puff pastry (18x18cm)

  • Vegetables

    • 4 pitted black olives
    • 🧅 1/4 onion, minced
    • 🥕 50g carrot, minced
    • 30g celery, minced
    • 🧄 1/2 clove garlic, minced

  • Meat

    • 150g ground meat (beef and pork mix)

  • Seasoning

    • 1 tbsp all-purpose flour
    • 1 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 1/2 tsp consomme powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🍅 100cc unsalted tomato juice

  • Other

    • 1/2 tbsp olive oil
    • 🥚 1 beaten egg

步驟

1

Slice black olives into three rings for eyes. Mince onion, carrot, celery, and garlic.

2

Heat olive oil in a pan, sauté garlic until fragrant, then add onion, carrot, and celery. Cook until onion is translucent.

3

Add ground meat and cook until browned. Stir in flour and cook until no raw flour remains.

4

Add seasoning ingredients (ketchup, Worcestershire sauce, consomme, salt, pepper, tomato juice). Cover and simmer for 5 minutes, then uncover and reduce until thickened. Cool and refrigerate for 1 hour.

5

Roll out one puff pastry sheet, cut into 6 pieces, and press into muffin molds.

6

Pierce the second puff pastry sheet with a fork, cut out 6 circles using a 7cm cutter, and shape the scraps into mustaches.

7

Fill the pastry molds with the meat mixture, cover with the pastry circles, seal edges, and decorate with mustaches and olive slices for eyes. Brush with beaten egg.

8

Bake in a preheated oven at 180°C for 20 minutes until golden brown.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 25g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use chilled puff pastry for easier handling.Customize the filling with your favorite vegetables or spices.Serve warm for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。