Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

Name: Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Total time: 5 min
Yield: 4 份量
Ingredients: 7 cucumber peppers; 1 tbsp soybean paste; 0.5 tbsp chili paste; 1 tbsp sesame oil; 0.5 tbsp oligosaccharide; 1 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
4 份量
$5

Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
4 份量
$5

食材

Vegetables
- 7 cucumber peppers
Seasoning
- 1 tbsp soybean paste
- 0.5 tbsp chili paste
- 1 tbsp sesame oil
- 0.5 tbsp oligosaccharide
- 1 tbsp sesame seeds

步驟

Mix all seasoning ingredients (soybean paste, chili paste, sesame oil, oligosaccharide, sesame seeds) in a bowl until well combined.

Wash cucumber peppers thoroughly, remove stems, and cut into bite-sized pieces.

Add the cucumber peppers to the prepared seasoning mixture.

Mix thoroughly using a spoon until the cucumber peppers are well coated.

營養成分

每份

🔥

卡路里

2g
蛋白質
6g
碳水化合物
2g
脂肪

💡 小提示

This dish is best served fresh but can be stored in the fridge for up to 2 days.You can adjust the sweetness or spice level by modifying the amount of oligosaccharide or chili paste.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。