Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

Name: Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)
Total time: 5 min
Yield: 4 份量
Ingredients: 10 cucumber peppers; 2 tbsp soybean paste; 🍬 2 tbsp sugar; 1 tbsp red pepper powder; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
4 份量
$5

Oigo-gochu Doenjang Muchim (Cucumber Pepper Soybean Paste Salad)

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
4 份量
$5

食材

Vegetables
- 10 cucumber peppers
Condiments
- 2 tbsp soybean paste
- 🍬 2 tbsp sugar
- 1 tbsp red pepper powder
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

步驟

Wash the cucumber peppers thoroughly.

Cut the cucumber peppers into large, bite-sized pieces.

Mix soybean paste, sugar, red pepper powder, minced garlic, sesame oil, and sesame seeds to create the seasoning sauce.

Combine the cucumber peppers with the seasoning sauce and mix well until evenly coated.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

This dish is perfect as a quick side for Korean meals.You can substitute cucumber peppers with regular cucumbers or bell peppers.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。